Andrew Narine
Chief Executive Officer
Nutrition Supporting Education.
Andrew Narine is the Chief Executive Officer of Nutrition Products, where he leads with a strong commitment to innovation, sustainability, and customer satisfaction. With extensive experience in strategic management and leadership, Andrew has been pivotal in driving the company’s growth and solidifying its position in the competitive health and nutrition industry.
Andrew holds an advanced degree in Accounting (MSc.), with minor degrees in Business Administration (Accounting and Financial Management) (BSc.) and Science in Accounting and Finance Management. (Ass.), which has equipped him with the skills necessary to navigate complex business challenges.
His qualifications also include certifications in Change Management, Performance Management & GOJ Procurement Policies and Procedures. ensuring that Nutrition Products consistently delivers high-quality, safe, and effective nutritional products to its customers.
Andrew’s career is marked by a proven track record of enhancing operational efficiency, expanding market share, and fostering a culture of continuous improvement. His ability to align company operations with global standards has been instrumental in the company’s success, allowing it to thrive in an increasingly regulated and demanding marketplace.
Under his leadership, Nutrition Products has not only expanded its product line but also strengthened its commitment to sustainability and ethical business practices, reflecting Andrew’s dedication to both corporate responsibility and long-term growth.
Hugh Fogo
Plant Manager (Westmoreland)
Nutrition Supporting Education.
Hugh Fogo is the Plant Manager for Nutrition Products’ Westmoreland facility, where he oversees the production operations with a focus on efficiency, quality, and safety. With a robust background in industrial management and extensive experience in plant operations, Hugh plays a critical role in ensuring that the facility meets its production targets while adhering to the highest standards of quality control.
Hugh holds a degree in Mechanical Engineering, along with certifications in Strategic & Corporate Planning and Internal Auditing for ISO 9000 HACCP/GMP, which have equipped him with the skills to optimize processes, reduce waste, and drive continuous improvement within the plant. His expertise in equipment maintenance and operational management has been instrumental in enhancing the plant’s productivity and reliability.
Throughout his career, Hugh has demonstrated a strong commitment to employee safety, product quality, and operational excellence. His leadership has been key in fostering a culture of accountability and teamwork, ensuring that the Westmoreland facility operates at peak performance while delivering high-quality nutritional products to customers.
Under Hugh’s management, the Westmoreland plant has not only improved its operational efficiency but has also adopted innovative practices that contribute to the company’s overall sustainability goals. His dedication to excellence and his technical acumen makes him a valuable leader within the Nutrition Products organization.
Robert Carr
Senior Auditor
Nutrition Supporting Education.
Robert Carr serves as the Financial Controller of Nutrition Products, where he plays a crucial role in overseeing the company’s financial operations and ensuring fiscal integrity. With a deep expertise in financial management, Robert is responsible for budgeting, financial planning, and analysis, as well as implementing robust financial controls that support the company’s strategic goals.
Robert has completed the examinations offered by the Association of Chartered Certified Accountants of which he is an affiliate. This qualification has equipped him with the analytical skills and technical knowledge necessary to manage complex financial systems and drive profitability.
Throughout his career, Robert has demonstrated a strong ability to optimize financial performance, streamline processes, and enhance reporting accuracy. His strategic approach to financial management has been instrumental in supporting Nutrition Products’ growth initiatives and ensuring the company’s financial stability.
Under Robert’s stewardship, the finance department has become a cornerstone of the organization, contributing to informed decision-making and long-term financial planning. His commitment to excellence and his meticulous attention to detail make him an invaluable asset to Nutrition Products.
Zedalin Thorpe
Procurement & Contracts Manager
Nutrition Supporting Education.
Zedalin Thorpe serves as the Procurement & Contracts Manager at Nutrition Products, where she plays a crucial role in optimizing the company’s supply chain and ensuring efficient procurement processes. With a solid foundation in procurement management and contract negotiation, Zedalin is responsible for securing high-quality materials and services that meet the company’s stringent standards, all while maintaining cost-effectiveness and fostering strong supplier relationships.
Zedalin holds a degree in Marketing, complemented by certifications in Procurement at level 4 in INPRI and Contract Management. Her qualifications enable her to adeptly manage complex procurement processes, negotiate favorable contracts, and mitigate risks associated with supply chain operations.
Throughout her career, Zedalin has demonstrated a keen ability to streamline procurement workflows, resulting in significant cost savings and improved supplier performance. Her strategic approach to contract management ensures that Nutrition Products not only complies with regulatory requirements but also maintains a competitive edge in the market.
Zedalin’s leadership in procurement has been instrumental in enhancing the company’s operational efficiency, supporting its commitment to delivering high-quality nutritional products to consumers. Her expertise and dedication continue to drive the success of Nutrition Products in a dynamic and challenging business environment.
Sasha-Gay Gordon
Production Manager (St. Mary)
Nutrition Supporting Education.
Sasha-Gay Gordon is the Production Manager for the St. Mary facility at Nutrition Products, where she plays a critical role in overseeing the production processes that ensure the delivery of high-quality nutritional products. With a strong background in production management and operational efficiency, Sasha-Gay is dedicated to maintaining the highest standards of quality and safety in the manufacturing process.
Sasha-Gay holds a degree in Logistics and Supply Chain Management, which provides her with a deep understanding of production systems, process optimization, and resource management. This qualification underscore her expertise in improving production workflows, reducing waste, and enhancing overall efficiency.
Throughout her career, Sasha-Gay has demonstrated a keen ability to manage large teams, implement innovative production strategies, and ensure compliance with industry regulations. Her leadership has been instrumental in maintaining the high standards of Nutrition Products’ St. Mary facility, contributing to the company’s reputation for excellence in the health and nutrition sector.
Sasha-Gay’s commitment to continuous improvement and her hands-on approach to problem-solving have made her a key asset to the company, driving both operational success and product quality at the St. Mary plant.
Tushane Taylor
Operations Manager
Nutrition Supporting Education.
Tushane Taylor is the Director of Production and Maintenance (Operations Manager) at Nutrition Products, where he oversees the efficient operation of the three (3) production facilities and ensures the highest standards of maintenance and quality control. With a strong background in engineering and operations management, Tushane plays a critical role in optimizing production processes, reducing downtime, and enhancing overall productivity.
Tushane holds a degree in Master of science (Food and Agro-processing Technology and a Bachelors in Science (Microbiology) complemented by advanced certifications in Biological Macromolecules and HACCP Management . These qualifications enable him to implement cutting-edge technologies and best practices that drive operational excellence.
His expertise in predictive maintenance and process optimization has been instrumental in minimizing production costs while maintaining the integrity and quality of the company’s products.
Throughout his career, Tushane has demonstrated a keen ability to lead cross-functional teams, manage complex projects, and deliver results that align with corporate objectives. His strategic approach to maintenance and production has not only improved efficiency but also contributed to the sustainability and long-term success of Nutrition Products.
Under Tushane’s leadership, the production and maintenance teams have consistently met and exceeded performance targets, ensuring that Nutrition Products remains a trusted and reliable name in the health and nutrition industry. His commitment to continuous improvement and innovation reflects the company’s dedication to quality and customer satisfaction.
Peta-Gaye Simpson-Maulsby
Plant Manager (Kingston)
Nutrition Supporting Education.
Peta-Gaye Simpson Maulsby is a seasoned Plant Manager with a robust track record of excellence in manufacturing and operational management. With many years of experience in the industry, Peta-Gaye has consistently demonstrated a strong aptitude for optimizing plant operations, enhancing productivity, and ensuring high standards of quality control.
Peta holds a Bachelors of Science (Food Service Management), her qualifications are further bolstered by certifications in HACCP Management, Events Management, Beverage Production and Warehouse Operations and Quality Control Basics, which has equips her with a solid foundation in both technical and managerial aspects of plant operations. Her expertise encompasses strategic planning, resource management, and process improvement, making her a pivotal asset in driving the success of Nutrition Products’ Kingston facility.
Peta-Gaye’s leadership is marked by her ability to foster a collaborative work environment, implement effective safety protocols, and manage cross-functional teams to achieve operational goals. Her commitment to excellence is evidenced by her track record in reducing operational costs while maintaining or enhancing product quality.
Under her stewardship, the Kingston plant has seen significant advancements in production efficiency and operational performance. Peta-Gaye’s proactive approach to problem-solving and her dedication to continuous improvement underscore her role as a key contributor to the company’s growth and success.
Louise-Ann Douglas
Customer Service Manager
Nutrition Supporting Education.
Louise-Ann Douglas is a highly accomplished Customer Service Manager at Nutrition Products Limited, recognized for her ability to elevate customer experiences and lead teams to deliver outstanding service. With extensive experience in customer service, she consistently drives operational efficiency while ensuring the highest levels of customer satisfaction. With a career spanning over 15+ years in the Marketing and Customer Service industry, Louise-Ann has consistently demonstrated a keen ability to lead and inspire teams to achieve high levels of customer satisfaction and operational efficiency. She leverages her expertise to enhance customer satisfaction and drive service excellence.
Holding a Bachelor’s degree in Psychology, Louise-Ann combines her deep understanding of human behavior with expert communication strategies to handle complex customer interactions. Her empathetic and insightful approach ensures that client needs are addressed with professionalism and care, fostering strong relationships and trust.
In her role, Louise-Ann excels in managing high-volume customer interactions and strategically improving service delivery processes. Her expertise in project management allows her to implement initiatives that enhance both team performance and customer engagement. Additionally, she oversees the company’s digital presence, managing its website and social media platforms to strengthen communication with stakeholders.
Known for her exceptional interpersonal skills, strategic problem-solving abilities, and commitment to continuous improvement, Louise-Ann is a key driver of customer service excellence at Nutrition Products, significantly contributing to the company’s success and reputation. Louise-Ann Douglas is a pivotal asset to Nutrition Products, driving customer service excellence and contributing significantly to the company’s reputation for outstanding service delivery.
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